Frozen Salt Yolks

Product ID #: 8007

Case Size: 30 LB

Frozen egg products are pasteurized to eliminate Salmonella contamination and are labor saving. Food safety, consistent performance, and convenience make frozen egg products a great choice. These frozen egg yolks have 10% salt added which increases their emulsifying properties. The addition of salt or reduces gelation by preventing the aggregation of the lipoproteins during freezing making them easier to blend with other ingredients.