Frozen Salt Yolks

ID:8007 | Case Size:30 LB

Product Category: Eggs

 

Frozen egg products are pasteurized to eliminate Salmonella contamination and are labor saving. Food safety, consistent performance, and convenience make frozen egg products a great choice. These frozen egg yolks have 10% salt added which increases their emulsifying properties. The addition of salt or reduces gelation by preventing the aggregation of the lipoproteins during freezing making them easier to blend with other ingredients.

Send an inquiry about our product Frozen Salt Yolks.

6 + 14 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Vertical Tabs