Vermont Sea Salt

ID:7025 | Case Size:14/12 OZ.

Product Category: Butter


A Sunny Morning staff favorite, this creamy butter has crunchy sea salt crystals in the roll. Using fresh, high fat, local cream, first, it is pasteurized and then a bacterial culture is added to start the fermentation process. The fermenting cream stays for one day in a vat to produce a complex blend of flavor compounds, which makes the butter so unique. After fermentation, the cream is churned into butter and the sea salt crystals are added.

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