Handmade Hors d'Oeuvres

Sunny Morning is proud to partner with Saugatuck Kitchens and bring you an exceptional line of hors d' oeuvres.  Family owned and operated by David and Sonia Wells, Saugatuck Kitchens was founded on a commitment to quality and creativitiy. 

Saugatuck Kitchens' premium hors d’oeuvres are produced in small batches using the finest and freshest of ingredients.  Each hors d’oeuvre is meticulously hand filled and shaped.  Just before they are frozen, each is egg washed and garnished, giving each hors d’oeuvre its own individual look and flavor.  The result is a product you will be proud to call your own.

Click on the item below to find out more.

5780   French Onion Soup Boule 
5781   White Truffle Potato Croquette 
5782   Chorizo Empanada 
5783   Brie And Raspberry Star
5784   Fig And Fontina In Phyllo Triangle  
5785   Sundried Tomato And Portobello Star 
5786   Mini Andouille Sausage In Puff 
5787   Asparagus Risotto Balls 
5788   Beef Short Rib And Bacon On Skewer 
5789   Kalamata Olive And Goat Cheese Tart
5790   Manchego And Quince Tart 
5791   Shiitake And Leek Spring Roll
5793   Chipotle Beef In Blue Corn Dough 
5794   Artichoke And Spinach Phyllo
5795   Truffled Mac And Cheese Tart 
5796   Premium Lump Crab Cake




Posted on: April 18, 2012 at 5:02pm

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