New Hors d’oeuvres

Saugatuck Kitchens was founded in 1998 by David and Sonia Wells with a commitment to quality and creativity. Their idea was to create a frozen hors d’oeuvre with the same quality, taste, and look as freshly made. Over the years they have created unique combinations and shapes that have translated culinary trends into what is now their frozen hors d’oeuvre line.

Saugatuck’s products are handcrafted in small batches by chefs using the finest and freshest ingredients. Each hors d’oeuvre is meticulously hand filled and shaped to produce a unique and delicious bite. A product you would be proud to call your own.

Saugatuck Kitchens continues to grow creating new hors d’oeuvres that keep in time with changing culinary trends.  

We are expanding our offerings at Sunny Morning with the following new flavors: (Click on the link for photos and descriptions of each.)

5797    Pear & Roquefort Phyllo Star 60 Ct.

5799    Classic Spanakopita 100 Ct.

5823    Chicken & Cheese In Blue Corn Dough 100 Ct.

5824    Porcini Risotto Ball 100 Ct.

5825    Carbonara Risotto Cake 100 Ct.

5826    Gorgonzola Risotto Ball 100 Ct.

5827    Paella Bites 100 Ct.

5828    Manchego Quince Proscuitto Phyllo 100 Ct.

5829    Portobello Parmesan Puff Pastry 100 Ct.

5830    Chicken Parmesan Puff Pastry 100 Ct.

5831    Lobster Bread Pudding 100 Ct.

5832    Chicken Quesadillas 100 Ct.

5833    Steak & Cheese Spring Roll 100 Ct.

5834    BBQ Pork Spring Roll 100 Ct.

5835    Vegetable Spring Roll 100 Ct.

5836    Sesame Chicken Spring Roll 100 Ct.

5837    Tomato Bisque Boule 60 Ct.

5838    Mini Chicken Pot Pie 100 Ct.

5839    Mushroom Gouda Tart 100 Ct.

5840    Coconut Shrimp Bamboo Skewer 100 Ct.

5844    Black Bean Chorizo Empanada 100 Ct.


If you have any questions about the Saugatuck Kitchens line or would like more information about our products or services, please email us or give us a call!

Thank you!

Posted on: March 09, 2015 at 4:19pm

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