In 1952, E.M. Burger cured 1,000 hams for the first time. Since then, Burgers' Smokehouse has evolved into the nation's largest producer of country ham and specialty smoked meats while upholding the meticulous standards of their traditional curing process.
Sunny Morning is pleased to bring you a fine selection of Traditional Country Bacon, Country Sliced Ham Steaks, and St. Louis Style Ribs in both Retail and Foodservice Packs. Contact your Sales Representative for more information.
New Products
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Product ID | Category | Description | Units | Weight Unit | Spec Sheet ( Click to View) |
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9501 | BURGERS' SMOKEHOUSE | SLAB BACON OLD FASHIONED BURGERS' SMOKEHOUSE | 6 | 5 LB | None |
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9502 | BURGERS' SMOKEHOUSE | COUNTRY BACON SLICED BULK FOODSERVICE BURGERS' SMOKEHOUSE | 4 | 2.5 LB | Spec Sheet |
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9503 | BURGERS' SMOKEHOUSE | ORIGINAL COUNTRY BACON RETAIL BURGERS' SMOKEHOUSE | 12 | 1 LB | Spec Sheet |
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9504 | BURGERS' SMOKEHOUSE | MAPLE COUNTRY BACON RETAIL BURGERS' SMOKEHOUSE | 12 | 1 LB | None |
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9505 | BURGERS' SMOKEHOUSE | PEPPERED COUNTRY BACON RETAIL PACK BURGERS' SMOKEHOUSE | 12 | 1 LB | Spec Sheet |
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9506 | BURGERS' SMOKEHOUSE | ST. LOUIS STYLE RIBS RETAIL PACK BURGERS' SMOKEHOUSE 6 SLABS | 1 | 13 LB C.W. | Spec Sheet |
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9506 | BURGERS' SMOKEHOUSE | ST. LOUIS STYLE SAUCED RIBS FOODSERVICE PACK BURGERS' SMOKEHOUSE | 2 | 2/5 LB | Spec Sheet |
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9508 | BURGERS' SMOKEHOUSE | COUNTRY HAM STEAKS BURGERS' SMOKEHOUSE | 12 | 10 OZ. | None |
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